Air Fryer French Toast Sticks

Air Fryer French Toast Strips are perfect for brunch. They’re so quick and easy to make and clean up is a breeze. Growing up, we would toss our French toast hot out of the pan straight into sugar and cinnamon. I definitely recommend you give it a try! The best part is these can be dipped right into maple syrup.

Here’s how I made it!

First, gather your ingredients. You’ll need a load of French or Italian bread, cinnamon, sugar, vanilla, milk and eggs.

Preheat your air fryer to 190 C/375 F.

Slice your bread into 1 1/2 inch strips.

Whisk your eggs with vanilla, milk and cinnamon.

Dip your bread into the egg mixture, turning it to coat on all sides.

Air-fry for 10 minutes, turning at the 5 minute mark.

Remove from the air fryer and immediately toss the hot French toast strips into a plate with cinnamon and sugar, tossing to coat.

Serve with maple syrup to dip!

Recipe

Ingredients:

• 1/2 loaf of French or Italian bread, sliced into 1 1/2 inch strips

• 2 eggs

• 1/3 cup milk

• 1/2 tsp vanilla

• 1/2 tsp cinnamon

• 1 tbsp cinnamon mixed with 1/2 cup sugar

Directions:

1. Preheat your air fryer to 190 C/375 F.

2. In a shallow dish, whisk your eggs, vanilla and 1/2 tsp cinnamon.

3. Place your breadsticks in the egg mixture and turn to coat on all sides.

4. Spray the air fryer with oil spray and arrange a few bread sticks in the tray, making sure they don’t touch. You want the air to circulate!

5. Air fry 5 minutes, then flip and air fry for another 5 minutes.

6. Toss into cinnamon and sugar and serve with maple syrup for dipping!