Smokey Sausage Sheet Pan Dinner

One pan meals are where it’s at. Line a sheet pan with parchment paper, throw a bunch of veg and meat and season it with a heavy hand and a drizzle of olive oil. Toss it in the oven and you have an oven to table meal with minimal cleanup and guaranteed happy tummies!

Here’s how I made it!

First, gather your ingredients (there aren’t many!)

You need a package of your favorite sausage, along with mushrooms, peppers, red onion, your favorite olive oil, and some dried herbs and spices.

Chop everything into equal sized pieces and add to a bowl.

Add in your seasonings and olive oil and toss well.

Toss everything onto a parchment lined sheet pan and roast in the oven for 30 minutes. Sprinkle with Parmesan-Reggiano if desired and serve!

Recipe

Ingredients:

• 1 package of smoked sausage, pork, chicken or whatever you like, cut into 1 inch

  slices

• ½ each red, yellow, orange and green pepper, cut into 1 inch pieces

• 2 cups of halved cremini mushrooms

• ½ red onion, cut into 1 inch pieces

• 3 small potatoes, peeled if you like, cut into 1 inch pieces

• 3 cloves garlic, minced

• 1 tsp each onion powder, oregano, smoked paprika

• Salt and pepper to taste

• Red chili flakes for heat if you like, to taste

• 3 tbsp your favorite EVOO (I used pepperoncino for the spice so I omitted the red

  chili flakes)

• ¼ cup grated parm-reg (optional)

Directions:

1. Preheat oven to 400 F and line a baking sheet with parchment paper.

2. In a bowl, toss all of your ingredients.

3. Spread onto the sheet pan and bake for 30 minutes until potatoes are cooked through.

4. Remove from oven and immediately sprinkle with parm-reg.

5. Enjoy!