Maple Cinnamon Whiskey Sour

Take your whiskey sour to new heights of flavor with the addition of maple syrup, cinnamon and the warmth of orange. This cocktail requires minimal ingredients but is so lovely to sip on during these cold winter months ahead. This recipe makes 2 but can easily be doubled or more! You could also make this ahead of time if you’re serving a crowd. Follow the directions and keep it cold in the fridge until ready to serve.

Combine whiskey, lemon juice, orange juice, maple syrup and cinnamon to a cocktail with a couple ice cubes. Shake well, pour over ice and garnish with a cinnamon stick and orange peel.

Recipe (for 2)

Ingredients:

• 1/2 cup whiskey

• 1 lemon, juiced

• 1/2 orange, juiced

• 1 tbsp maple syrup

• 1/4 tsp ground cinnamon

• Cinnamon sticks and orange peel for garnish.

Directions:

1. Add all ingredients into a cocktail shaker, shake well and pour over ice. Serve with a cinnamon stick and orange peel for garnish if desired.